Staying active is so important for health and wellbeing, but as the New Year rolls in and resolutions see an increase in our activity levels, sore joints can be an unpleasant side effect.
New Zealand native Greenshell™ mussels are known to be a totally natural and healthy way of supporting aching sore joints. They are sustainably farmed in the beautiful Marlborough Sounds region of New Zealand, feeding only on what is naturally present in the tidal waters of the ocean.
Greenshell mussels are a rich source of high quality, naturally occurring, essential Omega 3 fatty acids and studies have shown how these Omega 3’s, particularly EPA and DHA, can support healthy joints while helping to alleviate the discomfort of inflammation.
So how does it all work? Special molecules in the body, known as eicosanoids, play a key role in inflammatory processes. The Omega 3 fatty acids found naturally in Greenshell™ mussels are thought to inhibit these inflammatory molecules, helping to provide relief from the discomfort of tired and inflamed joints.
AiOra 06 Greenshell Mussel Extract, manufactured using Pernatec10® is carefully processed to protect the important Omega 3 fatty acids from oxidation (which can reduce efficacy) and has guaranteed total fat levels of 10%. It’s also gentle on the stomach, so you can use it with confidence.
Please don’t forget to check with your doctor if you have ongoing issues with painful joints. People with a shellfish allergy should not consume AiOra 06 Greenshell Mussel Extract.