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  • Blackcurrant

    Blackcurrants are rich in antioxidants and natural anti-inflammatory properties. With high levels of phytonutrients on the outside and a nutritional powerhouse on the inside, these super berries contain insoluble fibre and seed oils rich in essential fatty acids.

  • Kiwifruit

    cKiwifruit contains high levels of the unique digestive enzyme, actinidin, as well as both soluble and insoluble fibre and a range of concentrated  antioxidant phytonutrients to fight free radicals and boost immunity. 

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